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Kooky Oatmeal Raisin Fly Cookies

Here is what you need:

  • 1⁄2 Cup (1 Stick) Butter

  • 3⁄4 Cup Brown Sugar

  • 1⁄2 Cup Granulated Sugar

  • 1 Large Egg

  • 1 Teaspoon Pure Vanilla Extract

  • 1 1/2 Cups All-Purpose Flour

  • 1⁄2 Teaspoon Baking Powder

  • 1⁄2 Teaspoon Ground Cinnamon

  • 1⁄2 Cup Raisins or chocolate chips

  • 1 1/2 Cups Quick-Cooking Oatmeal

  • Hand full sliced almonds

edible art, food art, oatmeal raisin cookies, almond cookies, healthy snacks for kids, lunch box snacks, kids party snacks

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Cream butter. Add in sugars. Mix well. Add egg and mix. Add vanilla. Mix.

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In another bowl, mix together flour, baking soda, and cinnamon. Add to sugar mixture.

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Add raisins and oatmeal. Mix well.

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Drop by spoonfuls onto baking pan (lined with parchment paper). Bake in pre-heated 350F oven for 12 minutes.

 

Push tips of sliced almonds into warm cookies on each side of a raisin to look like wings on a fly.

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Store in airtight container. You can freeze for later up to 2 months. 

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Enjoy!
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Read Thoughts From a Log to find out how I discovered Kooky Oatmeal Raisin Fly Cookies.

Directions:

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